A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring

22.5-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch Plated steel hinged cooking grate Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher Rust-resistant aluminum damper and two glass-reinforced nylon handles with tool hooks Assembled dimensions are 38.5-inch by 27-inch by 22.5-inch

Pre-assembled ceramic lid, body and hinge attachment Attractive yet sturdy steel cart with locking casters, retractable side shelves and stainless temperature gauge Maintains steady and accurate temperature control as thick ceramic holds heat while adjusting dampers control temperature Burns hotter and longer using less charcoal and producing less ash 2 ceramic inserts with 304 steel charcoal grate and wood crated, pallet base Multi-function grill retains food moisture and preserves natural flavors Heavy dense ceramic creates an intense pressure that seals in moisture as radiating heat circulates and penetrates food

(2) charcoal basket adjustment tray systems for the ultimate heat control options and cooking flexibility (4) cast iron porcelain enameled heavy duty cooking grates retain heat to sear foods and lock in natural juices Stainless steel lid assembly with double-wall liner, Stainless steel smoke stack with adjustable flu cap, side vents Heavy duty 8" resin wheels with 3" locking casters provide excellent maneuverability, side shelves, storage basket and bottle opener 816 square Inch of total cooking area offers cooking space for all your grilling needs

Made from Jack Daniel's Tennessee Whiskey white oak aging barrels 180 Cu. In 1" x 1" size chips Made in the USA

8 Western Red Cedar Grilling Planks Perfect 3/8" thickness for ideal grilling 5.50" x 15" (Qty 8) Soaking and Grilling Instructions Included Made in the USA with Environmentally Sustainable Methods

Side burner with 13,000 BTU Smoke Station drawer for woodchips 4 main burners at 10,000 BTU each 2 side shelves Porcelain coated cast iron cooking grates

Turn bland tasting meat into mouth watering feasts! Marinades and seasons meat to perfection every time! Large 2 ounce capacity makes seasoning briskets, chickens and turkeys a breeze! 2 6" marinade needles for liquids and solids, means you can season the meat all the way through! Unlike traditional basting brushs that only season the meat on the surface! Don't waste time cooking dried up un seasoned / marinaded pieces of meat, inject some flavor to enjoy some mouth watering dishes!

Grill Size 13-inch by 17-inch Fire Box Size 13-inch by 13-inch 14 Gauge steel Banded Doors and Damper on the Flute Steel Wheels and Fold Down Handle Storage Shelf and working Apron