Turn bland tasting meat into mouth watering feasts! Marinades and seasons meat to perfection every time! Large 2 ounce capacity makes seasoning briskets, chickens and turkeys a breeze! 2 6" marinade needles for liquids and solids, means you can season the meat all the way through! Unlike traditional basting brushs that only season the meat on the surface! Don't waste time cooking dried up un seasoned / marinaded pieces of meat, inject some flavor to enjoy some mouth watering dishes!

Grill Size 13-inch by 17-inch Fire Box Size 13-inch by 13-inch 14 Gauge steel Banded Doors and Damper on the Flute Steel Wheels and Fold Down Handle Storage Shelf and working Apron

22.5-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch Plated steel hinged cooking grate Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher Tuck-Away lid holder, rust-resistant aluminum damper, and one glass-reinforced nylon handle Assembled dimensions are 42-inch by 39-inch by 28.5-inch

580 square inches of primary cooking space, warming rack 250 square inches Cast iron cooking grates in four lift-able sections for access to coals Easy dump ash pan and adjustable charcoal grates Cart is constructed of tubular steel, body is constructed of heavy duty steel, Large 8 inch wheels Includes heat gauge, wood side shelf with utensil hooks, condiment basket and large bottom wire shelf, easy to assemble

The Weber Summits great for you outdoor grilling needs Capacity is 468-square-inch primary cooking area and 112-square-inch warming rack for 580 square-inch total cooking area 4 stainless steel burners with individual ignition; 12,000-Btu flush-mount side burner Very easy 10-minute assembly with no more than 8 fasteners and a single tool (included) Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 48,000 BTU per hour input