A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring