467 Square inch cooking area; 350 square inch main and 117 square inch warming 2 Stainless steel "P" shaped main burners with 15,000 BTU's each, for a total of 30,000 BTU's Collapsible side tables for space efficiency 4 Castors- 2 locking; Moves around easily and lock in place when in use Assembled Dimensions 45.7-inch W by 24-1/2-inch D by 45.4-inch H

A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring