A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring

22.5-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch Plated steel hinged cooking grate Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher Rust-resistant aluminum damper and two glass-reinforced nylon handles with tool hooks Assembled dimensions are 38.5-inch by 27-inch by 22.5-inch

Pre-assembled ceramic lid, body and hinge attachment Attractive yet sturdy steel cart with locking casters, retractable side shelves and stainless temperature gauge Maintains steady and accurate temperature control as thick ceramic holds heat while adjusting dampers control temperature Burns hotter and longer using less charcoal and producing less ash 2 ceramic inserts with 304 steel charcoal grate and wood crated, pallet base Multi-function grill retains food moisture and preserves natural flavors Heavy dense ceramic creates an intense pressure that seals in moisture as radiating heat circulates and penetrates food