696 Square inches of grill space (493 square inches of primary grilling and 203 square inches of secondary space); 55000 BTU 3 Long-life, 10,000 BTU stainless steel burners, a 12,000 BTU ceramic searing burner and a 13,000 BTU side burner Electronic ignition on each burner Cast iron cooking grates Double layer hood design to hold in heat; Includes center-mounted temperature gauge

Includes grill grate, pizza stone and insert removal tool 363 sq. in. Cooking surface Porcelain-coated cast-iron grate for optimum cooking and durability Large Prep Surface with 360 degree approachability; Includes Cutting Board and Mid-shelf Storage Area Holds a 20 lbs Liquid Propane (LP) Tank

Convenience of Gas in a Smart New Design/ No Charcoal Required 24000 btu Dual Zone Burner/ Zone 1 to Bake/ Barbecue and Roast/ Zone 2 Burner to Generate Convection Heat Cast Iron Grill Grates Wood Prep Tray Tucked Under the Cast Iron Grill Top that Can Hold Tools/ Bowls and Beverages Proper Storage with a Removable Front Panel Keeps the Tank Out of Sight but Within Easy Reach

Primary cooking area 718 sq. in. Secondary cooking area 172 sq. in. Total cooking area - 890 sq. in. Chrome-plated wire cooking grate Height adjustable rotisserie Swivel work table Adjustable pot hanger hook Hinged grate for easy access to add charcoal Removable ash tray Charcoal grate Assembly required