Primary cooking area 718 sq. in. Secondary cooking area 172 sq. in. Total cooking area - 890 sq. in. Chrome-plated wire cooking grate Height adjustable rotisserie Swivel work table Adjustable pot hanger hook Hinged grate for easy access to add charcoal Removable ash tray Charcoal grate Assembly required

40000 BTU main burner with heavy duty cast iron cooking grids Stainless steel flav-r-wave cooking system 635-Square inch total cooking space with 400-Square inch primary cooking space 3 Stainless steel dual-tube burners and flav-r-zone heat partitions Therma-cast aluminum oven with stainless steel wrap

Award-winning TRU Infrared cooking system that provides seared in flavor, while keeping food moist and juicy 500 square inches of primary cooking area and 180 with secondary warming rack TRU stainless steel cooking grates with grate-level temperature gauges and porcelain warming rack Surefire electronic ignition delivers a spark at every burner Measures 55" x 22" x 46"