A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring

22.5-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch Plated steel hinged cooking grate Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher Rust-resistant aluminum damper and two glass-reinforced nylon handles with tool hooks Assembled dimensions are 38.5-inch by 27-inch by 22.5-inch